Zucchini Ribbon Salad

Ingredients
  1. 2 tablespoons olive oil
  2. 2 tablespoons freshly squeezed lime juice
  3. Salt and pepper, to taste
  4. 2 medium zucchini
  5. 2 medium yellow squash
  6. 2 ears cooked sweet corn
  7. ¼ cup chopped fresh cilantro
  8. 1/2 red onion, sliced
  9. 2 medium ripe avocados, peeled, pitted, and sliced
  10. 1/2 cup queso fresco (Mexican cheese)
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Recipe and Photo credit:prouditaliancook / CC BY-NC-ND
For instructions please visit:prouditaliancook

Chicken Rollatini

Ingredients
  1. 8 thin chicken cutlets, 3 oz each
  2. 1/2 cup whole wheat Italian seasoned breadcrumbs
  3. 1/4 cup grated parmesan cheese, divided
  4. 6 tablespoons egg whites or egg beaters
  5. 5 oz frozen spinach, squeezed dry of any liquid
  6. 6 tbsp part skim ricotta cheese
  7. 6 oz part skim mozzarella (I used Polly-O)
  8. olive oil non-stick spray (I use my Misto)
  9. 1 cup pomodoro sauce or your favorite marinara sauce
  10. salt and pepper to taste
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Recipe and Photo credit:skinnytaste / CC BY-NC-ND
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Bacon Cheeseburger Pizza Balls

Ingredients
  1. 10 refrigerator biscuits
  2. 1/2 cup shredded mozzarella cheese
  3. 1/2 cup shredded cheddar cheese
  4. 1/2 cup browned hamburger pieces
  5. 1/4 cup crispy bacon bits
  6. Black pepper
  7. Onion powder
  8. Egg white, beaten
  9. Parmesan cheese, grated
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Recipe and Photo credit:thegunnysack / CC BY-NC-ND
For instructions please visit:thegunnysack