Zucchini Ribbon Salad
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper, to taste
- 2 medium zucchini
- 2 medium yellow squash
- 2 ears cooked sweet corn
- ¼ cup chopped fresh cilantro
- 1/2 red onion, sliced
- 2 medium ripe avocados, peeled, pitted, and sliced
- 1/2 cup queso fresco (Mexican cheese)
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Recipe and Photo credit:prouditaliancook / CC BY-NC-NDFor instructions please visit:prouditaliancook
Chicken Rollatini
Ingredients
- 8 thin chicken cutlets, 3 oz each
- 1/2 cup whole wheat Italian seasoned breadcrumbs
- 1/4 cup grated parmesan cheese, divided
- 6 tablespoons egg whites or egg beaters
- 5 oz frozen spinach, squeezed dry of any liquid
- 6 tbsp part skim ricotta cheese
- 6 oz part skim mozzarella (I used Polly-O)
- olive oil non-stick spray (I use my Misto)
- 1 cup pomodoro sauce or your favorite marinara sauce
- salt and pepper to taste
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Recipe and Photo credit:skinnytaste / CC BY-NC-NDFor instructions please visit:skinnytaste
Bacon Cheeseburger Pizza Balls
Ingredients
- 10 refrigerator biscuits
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup browned hamburger pieces
- 1/4 cup crispy bacon bits
- Black pepper
- Onion powder
- Egg white, beaten
- Parmesan cheese, grated
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Recipe and Photo credit:thegunnysack / CC BY-NC-NDFor instructions please visit:thegunnysack
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